International Food Law And Policy
by Gabriela Steier /
2017 / English / PDF
17 MB Download
International Food Law and Policy
International Food Law and Policy is the first
interdisciplinary piece of academic literature of its kind with a
comprehensive, reader-friendly approach to teaching the major
aspects of food regulation, law, policy, food safety and
environmental sustainability in a global context. The
sections are grouped by continents and focus on a range of
cross-disciplinary subjects, such as public health, international
food trade, the right to food, intellectual property and global
regulatory aspects of food production. With its systematic
approach, this book will be a valuable resource both for
professionals working in food regulation and anyone interested in
the subject. It provides a solid foundation for courses and
master’s programs in environmental management, food law, policy
and regulation, and sustainable development around the world.
is the first
interdisciplinary piece of academic literature of its kind with a
comprehensive, reader-friendly approach to teaching the major
aspects of food regulation, law, policy, food safety and
environmental sustainability in a global context. The
sections are grouped by continents and focus on a range of
cross-disciplinary subjects, such as public health, international
food trade, the right to food, intellectual property and global
regulatory aspects of food production. With its systematic
approach, this book will be a valuable resource both for
professionals working in food regulation and anyone interested in
the subject. It provides a solid foundation for courses and
master’s programs in environmental management, food law, policy
and regulation, and sustainable development around the world.
