International Handbook Of Foodborne Pathogens (food Science And Technology)
by Marianne D. Miliotis /
2003 / English / PDF
7.9 MB Download
This reference describes the management, control, and prevention
of microbial foodborne disease. It analyzes transformations in
the epidemiology of foodborne disease from increased
transnational food exchange to examinations of new and emerging
zoonoses. It also discusses the prevalence and risk of foodborne
disease in developing and industrialized countries.
This reference describes the management, control, and prevention
of microbial foodborne disease. It analyzes transformations in
the epidemiology of foodborne disease from increased
transnational food exchange to examinations of new and emerging
zoonoses. It also discusses the prevalence and risk of foodborne
disease in developing and industrialized countries.