Jennifer's Way Kitchen: Easy Allergen-free, Anti-inflammatory Recipes For A Delicious Life
by Jennifer Esposito /
2017 / English / PDF
107 MB Download
Jennifer Esposito, actress and owner of the beloved New York
City-based Jennifer's Way Bakery, shares 100+ delicious,
anti-inflammatory, allergen-free recipes that will help bring the
joy back to eating for everyone.
Jennifer Esposito, actress and owner of the beloved New York
City-based Jennifer's Way Bakery, shares 100+ delicious,
anti-inflammatory, allergen-free recipes that will help bring the
joy back to eating for everyone.
Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't
love them? Do they love us back, though? Jennifer Esposito, health
advocate, actress, and creator of Jennifer's Way Bakery, says they
can.
Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't
love them? Do they love us back, though? Jennifer Esposito, health
advocate, actress, and creator of Jennifer's Way Bakery, says they
can.
Clean, simple food is all we want or need. But how do we eat
deliciously, not feel deprived, stay healthy, and beat the dreaded
inflammation that plagues us all? The
Clean, simple food is all we want or need. But how do we eat
deliciously, not feel deprived, stay healthy, and beat the dreaded
inflammation that plagues us all? TheJennifer's Way Kitchen
Jennifer's Way Kitchen
cookbook is the answer everyone has been waiting for. It's full of
easy-to-follow, mouthwatering recipes that will reduce
inflammation-which is the single best thing anyone can do for his
or her body.
cookbook is the answer everyone has been waiting for. It's full of
easy-to-follow, mouthwatering recipes that will reduce
inflammation-which is the single best thing anyone can do for his
or her body.
Jennifer Esposito struggled with her health her entire life and was
finally diagnosed as a food-allergy sufferer with severe celiac
disease. Now she opens up her kitchen to you and shares the
cherished recipes that helped save her life and regain her
health.
Jennifer Esposito struggled with her health her entire life and was
finally diagnosed as a food-allergy sufferer with severe celiac
disease. Now she opens up her kitchen to you and shares the
cherished recipes that helped save her life and regain her
health.
The goal is to change the way you think about food. An avocado
turns into a decadent chocolate mousse. A delicious, crunchy loaf
of bread is made without any grains or allergens. And a head of
cauliflower turns into that decadent pizza you thought you'd never
have again. Whether you're a food-allergy sufferer, a celiac,
someone looking to improve their health by beating inflammation, or
just a lover of good healthy food, this book is for you. So let's
get into the kitchen and take back
The goal is to change the way you think about food. An avocado
turns into a decadent chocolate mousse. A delicious, crunchy loaf
of bread is made without any grains or allergens. And a head of
cauliflower turns into that decadent pizza you thought you'd never
have again. Whether you're a food-allergy sufferer, a celiac,
someone looking to improve their health by beating inflammation, or
just a lover of good healthy food, this book is for you. So let's
get into the kitchen and take backyour
your health.
health.