Jerky: The Fatted Calf's Guide To Preserving And Cooking Dried Meaty Goods

Jerky: The Fatted Calf's Guide To Preserving And Cooking Dried Meaty Goods
by Taylor Boetticher / / / PDF


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"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers hunters followers of a Paleo, Keto, or high-protein diet fans of dehydrators or anyone looking to explore the centuries-old craft of drying meat"--

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