Jerky: The Fatted Calf's Guide To Preserving And Cooking Dried Meaty Goods
by Taylor Boetticher /
2018 / English / PDF
44 MB Download
"A cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers hunters followers of a Paleo, Keto, or high-protein diet fans of dehydrators or anyone looking to explore the centuries-old craft of drying meat"--
