Kitchen Secrets
by Raymond Blanc /
2011 / English / PDF
62.1 MB Download
Raymond Blanc is revered as a culinary legend, whose love of
delicious food is lifelong. Years of experience have given him a
rich store of knowledge and the skill to create fantastic dishes
that work time after time. With a range of achievable and
inspirational recipes for cooks of all abilities, Kitchen Secrets
is all about bringing Gallic passion and precision into the home
kitchen. Raymond has done all the hard work, refining recipes over
months and even years until they are quite perfect. Every recipe
includes explanations and hints to ensure that your results are
consistently brilliant. Dishes that once seemed plain, or
impossibly complex, suddenly become simple and elegant; the book's
sixteen chapters include classics like watercress soup, chicory and
Roquefort salad, cep ravioli, apricot cassoulet, chicken liver
parfait, confit salmon, moules marniere, grilled dover sole, home
cured ham, pot au feu, lambs liver persillade, roast wild duck,
lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's
own chocolate mousse. With scores of recipes from both series of
Kitchen Secrets, this is guaranteed to be a must-have for anybody
with a love of French cuisine and finesse.
Raymond Blanc is revered as a culinary legend, whose love of
delicious food is lifelong. Years of experience have given him a
rich store of knowledge and the skill to create fantastic dishes
that work time after time. With a range of achievable and
inspirational recipes for cooks of all abilities, Kitchen Secrets
is all about bringing Gallic passion and precision into the home
kitchen. Raymond has done all the hard work, refining recipes over
months and even years until they are quite perfect. Every recipe
includes explanations and hints to ensure that your results are
consistently brilliant. Dishes that once seemed plain, or
impossibly complex, suddenly become simple and elegant; the book's
sixteen chapters include classics like watercress soup, chicory and
Roquefort salad, cep ravioli, apricot cassoulet, chicken liver
parfait, confit salmon, moules marniere, grilled dover sole, home
cured ham, pot au feu, lambs liver persillade, roast wild duck,
lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc's
own chocolate mousse. With scores of recipes from both series of
Kitchen Secrets, this is guaranteed to be a must-have for anybody
with a love of French cuisine and finesse.