Maison Kayser's French Pastry Workshop
by Eric Kayser /
2017 / English / PDF
170.5 MB Download
Master the art of French pastry with step-by-step instructions
from one of Paris's best bakers and founder of the renowned Maison
Kayser.
Master the art of French pastry with step-by-step instructions
from one of Paris's best bakers and founder of the renowned Maison
Kayser.
Soon after Maison Kayser opened its first shop in New York City
in 2012,
Soon after Maison Kayser opened its first shop in New York City
in 2012,USA Today
USA Today named it one of America's best
bakeries. Not surprising considering Eric Kayser is recognized
as one of the most talented artisan bakers in the world. One of
the draws to this ever-growing chain is the dozens of colorful
and delicate pastries found in the window every day. And now
you can make them at home.
named it one of America's best
bakeries. Not surprising considering Eric Kayser is recognized
as one of the most talented artisan bakers in the world. One of
the draws to this ever-growing chain is the dozens of colorful
and delicate pastries found in the window every day. And now
you can make them at home.
Originally published in France,
Originally published in France,Maison Kayser's French
Pastry Workshop
Maison Kayser's French
Pastry Workshop provides step-by-step instruction for
making dozens of classic desserts. From festive creations to
simple but sophisticated fare, Kayser provides clearly written
recipes and his expert insight so you can replicate his
delectable creations. More than 70 recipes include his bakery
bestsellers, such as raspberry macaroons, lemon meringue
tartlets, Epiphany cake, Yule logs, financiers, chocolate
hazelnut tarts, among others. Hundreds of full-color photos
show the beautiful pastries, as well as provide visual
instructions for anything tricky.
provides step-by-step instruction for
making dozens of classic desserts. From festive creations to
simple but sophisticated fare, Kayser provides clearly written
recipes and his expert insight so you can replicate his
delectable creations. More than 70 recipes include his bakery
bestsellers, such as raspberry macaroons, lemon meringue
tartlets, Epiphany cake, Yule logs, financiers, chocolate
hazelnut tarts, among others. Hundreds of full-color photos
show the beautiful pastries, as well as provide visual
instructions for anything tricky.