Mass Spectrometry In Grape And Wine Chemistry (wiley - Interscience Series On Mass Spectrometry)

Mass Spectrometry In Grape And Wine Chemistry (wiley - Interscience Series On Mass Spectrometry)
by Riccardo Flamini / / / PDF


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A concise, up-to-date overview of the applications of mass spectrometry

A concise, up-to-date overview of the applications of mass spectrometryTo be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine.

To be able to estimate the potentiality of grapes and how it may be transferred into wine is key to grasping enological chemistry. Nowadays, mass spectrometry is a crucial aspect in ensuring the production, the quality, and the safety of grape, wine, and grape derivative products. Mass Spectrometry in Grape and Wine Chemistry examines in depth the relationship between the high structural identification power of mass spectrometry techniques and the chemistry of grapes and wine.The text is divided into two parts. The first section provides an overview of mass spectrometry methods in relation to enology in three chapters. The second section offers seven chapters on wine chemistry as well as traditional topics and new developments in mass spectrometry. Mass Spectrometry in Grape and Wine Chemistry explores many mass spectrometry applications, including:

The text is divided into two parts. The first section provides an overview of mass spectrometry methods in relation to enology in three chapters. The second section offers seven chapters on wine chemistry as well as traditional topics and new developments in mass spectrometry. Mass Spectrometry in Grape and Wine Chemistry explores many mass spectrometry applications, including:Ionization methods

Ionization methodsMass analyzers and mass measurements

Mass analyzers and mass measurementsMass spectrometry methodologies

Mass spectrometry methodologiesGrape aroma compounds

Grape aroma compoundsVolatile and aroma compounds in wines

Volatile and aroma compounds in winesGrape and wine polyphenols

Grape and wine polyphenolsCompounds released by wood into wine

Compounds released by wood into wineWine defects caused by compounds

Wine defects caused by compoundsPesticide detection analysis

Pesticide detection analysisPeptides and proteins of grape and wine

Peptides and proteins of grape and wineWritten by leading experts in the field, this book presents an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in enology.

Written by leading experts in the field, this book presents an introduction to mass spectrometry and outlines ways to maximize quality control and product safety for the best results. Mass Spectrometry in Grape and Wine Chemistry is an essential handbook for laboratories working in enology.

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