Master Of The Grill: Foolproof Recipes, Top-rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
by America's Test Kitchen /
2016 / English / EPUB
230.2 MB Download
Part field guide to grilling and barbecuing and part cookbook,
Master of the Grill features a wide variety of kitchen-tested
recipes for meat, poultry, seafood, vegetables, pizza, and more.
These are the recipes everyone should know how to make— the
juiciest burgers, barbecue chicken that’s moist not tough, tender
grill-smoked pork ribs, the greatest steak (and grilled potatoes to
serve alongside). Regional specialties are included, too—learn how
to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky
Ribs. Colorful photography captures the beauty of the recipes and
step-by-step shots guide you through everything you need to know. A
section on grilling essentials covers the pros and cons of gas and
charcoal grills and which might be right for you, as well as the
tools you’ll use with them— such as grill brushes, tongs, vegetable
baskets, and wood chips and chunks.
Part field guide to grilling and barbecuing and part cookbook,
Master of the Grill features a wide variety of kitchen-tested
recipes for meat, poultry, seafood, vegetables, pizza, and more.
These are the recipes everyone should know how to make— the
juiciest burgers, barbecue chicken that’s moist not tough, tender
grill-smoked pork ribs, the greatest steak (and grilled potatoes to
serve alongside). Regional specialties are included, too—learn how
to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky
Ribs. Colorful photography captures the beauty of the recipes and
step-by-step shots guide you through everything you need to know. A
section on grilling essentials covers the pros and cons of gas and
charcoal grills and which might be right for you, as well as the
tools you’ll use with them— such as grill brushes, tongs, vegetable
baskets, and wood chips and chunks.