Mediterranean Foods: Composition And Processing
by Rui M. S. da Cruz /
2017 / English / PDF
18.5 MB Download
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
