Microbes In Food And Health
by Abhinav Aeron /
2016 / English / PDF
5 MB Download
This book gives an overview of the physiology, health, safety and
functional aspects of microorganisms present in food and fermented
foods. A particular focus is on the health effects of probiotics
and non-dairy functional foods. The book deals also with microbes
that cause food spoilage and produce toxins, and the efficiency of
edible biofilm in the protection of packaged foods. Several
chapters are devoted to the occurrence
of
This book gives an overview of the physiology, health, safety and
functional aspects of microorganisms present in food and fermented
foods. A particular focus is on the health effects of probiotics
and non-dairy functional foods. The book deals also with microbes
that cause food spoilage and produce toxins, and the efficiency of
edible biofilm in the protection of packaged foods. Several
chapters are devoted to the occurrence
ofListeria
Listeriapathogens in various food sources.
Further topics are fortified foods, the role of trace elements, and
the preservation of food and extension of food shelf life by a
variety of measures.
pathogens in various food sources.
Further topics are fortified foods, the role of trace elements, and
the preservation of food and extension of food shelf life by a
variety of measures.
