Microorganisms In Sustainable Agriculture, Food, And The Environment
by Deepak Kumar Verma /
2017 / English / PDF
45.5 MB Download
In agricultural education and research, the study of agricultural
microbiology has undergone tremendous changes in the past few
decades, leading to today’s scientific farming that is a backbone
of economy all over the globe.
In agricultural education and research, the study of agricultural
microbiology has undergone tremendous changes in the past few
decades, leading to today’s scientific farming that is a backbone
of economy all over the globe.Microorganisms in Sustainable
Agriculture, Food, and the Environment
Microorganisms in Sustainable
Agriculture, Food, and the Environment fills the need for a
comprehensive volume on recent advances and innovations in
microbiology. The book is divided into four main parts: food
microbiology; soil microbiology; environmental microbiology, and
industrial microbiology and microbial biotechnology.
fills the need for a
comprehensive volume on recent advances and innovations in
microbiology. The book is divided into four main parts: food
microbiology; soil microbiology; environmental microbiology, and
industrial microbiology and microbial biotechnology.