Midwest Foraging: 115 Wild And Flavorful Edibles From Burdock To Wild Peach (regional Foraging Series)
by Lisa M. Rose /
2015 / English / EPUB
227.3 MB Download
From fields to woodlands, riverbeds, and lakesides—and even in
our own neighborhoods—the beautiful Midwest is rich in delicious
wild edibles. Herbalist, forager, and urban farmer Lisa M.
Rose helps you find peppery watercress and delectable nettles at
a nearby lake in the spring and nutritious burdock roots from
sunny fields in the fall. Try brewing chai from roasted hickory
or beech nuts, or capturing the citrus notes of pine needles in a
lightly fermented, aromatic ale. Savor the delicate snow-pea
flavor of rampant kudzu greens in the southern part of the
region, or, in cool-running northern marsh waters, gather nutty
wild rice for a foraged feast.
From fields to woodlands, riverbeds, and lakesides—and even in
our own neighborhoods—the beautiful Midwest is rich in delicious
wild edibles. Herbalist, forager, and urban farmer Lisa M.
Rose helps you find peppery watercress and delectable nettles at
a nearby lake in the spring and nutritious burdock roots from
sunny fields in the fall. Try brewing chai from roasted hickory
or beech nuts, or capturing the citrus notes of pine needles in a
lightly fermented, aromatic ale. Savor the delicate snow-pea
flavor of rampant kudzu greens in the southern part of the
region, or, in cool-running northern marsh waters, gather nutty
wild rice for a foraged feast.
