New England Pie: History Under A Crust
by Robert S Cox /
2015 / English / EPUB
3.1 MB Download
Pie has been a delectable centerpiece of Yankee tables since
Europeans first landed on New England’s shores in the seventeenth
century. With a satisfying variety of savory and sweet, author
Robert Cox takes a bite out of the history of pie and pie-making in
the region. From the crackling topmost crust to the bottom layer,
explore the origin and evolution of popular ingredients like the
Revolutionary roots of the Boston cream. One month at a time,
celebrate the seasonal fixings that fill New Englanders’ favorite
dessert from apple and cherry to pumpkin and squash. With
interviews from local bakers, classic recipes and some modern
twists on beloved standards, this mouthwatering history of New
England pies offers something for every appetite.
Pie has been a delectable centerpiece of Yankee tables since
Europeans first landed on New England’s shores in the seventeenth
century. With a satisfying variety of savory and sweet, author
Robert Cox takes a bite out of the history of pie and pie-making in
the region. From the crackling topmost crust to the bottom layer,
explore the origin and evolution of popular ingredients like the
Revolutionary roots of the Boston cream. One month at a time,
celebrate the seasonal fixings that fill New Englanders’ favorite
dessert from apple and cherry to pumpkin and squash. With
interviews from local bakers, classic recipes and some modern
twists on beloved standards, this mouthwatering history of New
England pies offers something for every appetite.