Onions Etcetera: The Essential Allium Cookbook - More Than 150 Recipes For Leeks, Scallions, Garlic, Shallots, Ramps, Chives And Every Sort Of Onion
by Kate Winslow /
2017 / English / PDF
49.1 MB Download
"In this gorgeous book, onions finally get their star
turn. The recipes will surprise and seduce you; you will want
to cook every single one." - Ruth Reichl
"In this gorgeous book, onions finally get their star
turn. The recipes will surprise and seduce you; you will want
to cook every single one." - Ruth Reichl
Whether you delight in the hunt for scapes, your favorite
heirloom cipollini, the spice of raw garlic, or the sweetness
of caramelized onions, you’ve come to the right place. This
book is for us, the Allium lovers - those of us who can’t
imagine cooking dinner without our onions. (After all, if
there’s an onion in the house, we know we can make
Whether you delight in the hunt for scapes, your favorite
heirloom cipollini, the spice of raw garlic, or the sweetness
of caramelized onions, you’ve come to the right place. This
book is for us, the Allium lovers - those of us who can’t
imagine cooking dinner without our onions. (After all, if
there’s an onion in the house, we know we can makesomething
something good!) In these pages, we’ll explore the
wonderful versatility of the humble onion, coaxing out flavors
familiar and unknown. From classics and family favorites to
more obscure recipes, you’ll find 130 onion-centric dishes
including Za’atar Onion Petals with Beets and Labneh, Pearl
Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion
Fritters with Mint Raita, Grilled Delicata Squash with Shallot
Agrodolce, Cheese and Allium Toasties, Eggplant Salad with
Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled
Fish with Charred Garlic Scape Relish, and so much more.
good!) In these pages, we’ll explore the
wonderful versatility of the humble onion, coaxing out flavors
familiar and unknown. From classics and family favorites to
more obscure recipes, you’ll find 130 onion-centric dishes
including Za’atar Onion Petals with Beets and Labneh, Pearl
Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion
Fritters with Mint Raita, Grilled Delicata Squash with Shallot
Agrodolce, Cheese and Allium Toasties, Eggplant Salad with
Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled
Fish with Charred Garlic Scape Relish, and so much more.