Physical Properties Of Lipids
by Alejandro G. Marangoni /
2002 / English / PDF
7.4 MB Download
This title provides in-depth coverage of the physical properties of
fats and oils. It includes surface and rheological characteristics
as well as crystallization and phase behavior for improved
nutrition and functionality in the design of new food products.
This title provides in-depth coverage of the physical properties of
fats and oils. It includes surface and rheological characteristics
as well as crystallization and phase behavior for improved
nutrition and functionality in the design of new food products.
