Phytochemicals In Citrus: Applications In Functional Foods (functional Foods And Nutraceuticals)
by Xingqian Ye /
2017 / English / PDF
16.7 MB Download
Citrus fruits have long been popular around the world and are a
good source of Vitamin C. Citrus also contains many other
functional bioactive phytochemicals including triterpenic acids,
flavonoids, cerebrosides, amino acids, phenolic acids, mineral
constituents, and polysaccharides, which are beneficial to human
health. This book provides a general summary of current research
results in the citrus fruits and citrus foods, extensively
reviewing functional bioactive phytochemicals in citrus fruits
such as polysaccharide, terpenes, polyphenols, carotenoids, and
limonoids.
Citrus fruits have long been popular around the world and are a
good source of Vitamin C. Citrus also contains many other
functional bioactive phytochemicals including triterpenic acids,
flavonoids, cerebrosides, amino acids, phenolic acids, mineral
constituents, and polysaccharides, which are beneficial to human
health. This book provides a general summary of current research
results in the citrus fruits and citrus foods, extensively
reviewing functional bioactive phytochemicals in citrus fruits
such as polysaccharide, terpenes, polyphenols, carotenoids, and
limonoids.