Postharvest Biology And Technology Of Tropical And Subtropical Fruits: Volume 4: Mangosteen To White Sapote (woodhead Publishing Series In Food Science, Technology And Nutrition)
by Elhadi M Yahia /
2011 / English / PDF
16.6 MB Download
Tropical and subtropical fruits are particularly vulnerable to
postharvest losses, and are also transported long distances for
sale. Therefore maximizing their quality postharvest is
essential and there have been many recent advances in this
area. Many tropical fruits are processed further into purees,
juices and other value-added products, so quality optimization
of processed products is also important.
Tropical and subtropical fruits are particularly vulnerable to
postharvest losses, and are also transported long distances for
sale. Therefore maximizing their quality postharvest is
essential and there have been many recent advances in this
area. Many tropical fruits are processed further into purees,
juices and other value-added products, so quality optimization
of processed products is also important.Postharvest biology
and technology of tropical and subtropical
fruits
Postharvest biology
and technology of tropical and subtropical
fruits covers current state-of-the-art and emerging
post-harvest and processing technologies.
covers current state-of-the-art and emerging
post-harvest and processing technologies.
With Chapters in Volume 4 reviewing the factors affecting the
quality of different tropical and subtropical fruits from
mangosteen to white sapote. Important issues relevant to each
product are discussed, including means of maintaining quality and
minimizing losses postharvest, recommended storage and transport
conditions and processing methods, among other topics.
With Chapters in Volume 4 reviewing the factors affecting the
quality of different tropical and subtropical fruits from
mangosteen to white sapote. Important issues relevant to each
product are discussed, including means of maintaining quality and
minimizing losses postharvest, recommended storage and transport
conditions and processing methods, among other topics.
