Postharvest Technology And Food Process Engineering By R. Paul Singh
by R. Paul Singh /
2014 / English / PDF
23.3 MB Download
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses.
