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Have you ever baked a cake from scratch only to be disappointed with a less than perfect result? Learn to use the science of cake batter to fix and improve your cakes. Did you know that the mixing method you use can change the cake texture? You'll find out how each ingredient works in the cake batter and how to tweak the ingredients to make your ideal cake. This book will take you step by step to create a Perfected Pound Cake recipe. Included lots of beautiful photos and detailed information. Get a dozen original, well-tested recipes; from a buttery Perfected Pound Cake to a tangy Lemon Yogurt Pound cake and even a Improved Gluten-Free Pound Cake. Read it to learn all about baking science or just to get reliable, well-tested recipes for melt-in-your-mouth pound cakes.