Practical Cookery For The Level 2 Technical Certificate In Professional Cookery
by David Foskett /
2017 / English / PDF
17.5 MB Download
Tailored to the new Level 2 Technical Certificate in Professional
Cookery qualification, and covering every aspect of study and
assessment, this textbook will ensure your students develop a sound
understanding of the core knowledge and skills demanded by the new
specification.- Prepares students for both the practical synoptic
assignment and the external written exam with practice questions
and highly illustrated step-by-step breakdowns of key techniques-
Includes classic dishes as well as the latest methods used in real
Michelin-starred kitchens- Fully up-to-date information on health
and safety practice and nutritional data- Includes professional
tips on preparation and presentationIncludes creative ways to vary
dishes, including cheaper alternatives to more expensive
ingredients
Tailored to the new Level 2 Technical Certificate in Professional
Cookery qualification, and covering every aspect of study and
assessment, this textbook will ensure your students develop a sound
understanding of the core knowledge and skills demanded by the new
specification.- Prepares students for both the practical synoptic
assignment and the external written exam with practice questions
and highly illustrated step-by-step breakdowns of key techniques-
Includes classic dishes as well as the latest methods used in real
Michelin-starred kitchens- Fully up-to-date information on health
and safety practice and nutritional data- Includes professional
tips on preparation and presentationIncludes creative ways to vary
dishes, including cheaper alternatives to more expensive
ingredients