Prairie Home Cooking: 400 Recipes That Celebrate The Bountiful Harvests, Creative Cooks, And Comforting Foods Of The American Heartland
by Judith Fertig /
1999 / English / PDF
6.6 MB Download
Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts
