River Cottage Easy
by Hugh Fearnley-Whittingstall /
2017 / English / EPUB
28.6 MB Download
First published as Hugh's Three Good Things in 2012. How often have
you wished there was a magic formula to make cooking easier? Well,
there is. Put just three good things together on a plate and,
somehow, the whole is always greater and more delicious than the
sum of its parts. Looking back over nearly two decades of
professional cookery, Hugh Fearnley-Whittingstall has worked out
the winning combinations. Salty, sweet, crunchy. Sharp, rich,
crumbly. Hot, bland, crisp. Think scones with jam and cream, fish
and chips with mushy peas, or porridge with golden syrup and cream.
Hugh has used this simple formula to create more than 175 inspiring
recipes, both well-loved classics and brand new ideas, based on
trios like squash, ricotta and ham; aubergine, tomatoes and
chickpeas; clams, tomatoes and garlic; chicken, tomatoes and
tarragon; pork, potatoes and apples; pasta, courgettes and
mozzarella; strawberries, cream and shortbread; and chocolate,
ginger and digestives ... The list goes on. With sumptuous
photography from Simon Wheeler, this book will unlock a whole new
world of fantastic food. Easy cooking with three delicious
ingredients. It really is that simple.
First published as Hugh's Three Good Things in 2012. How often have
you wished there was a magic formula to make cooking easier? Well,
there is. Put just three good things together on a plate and,
somehow, the whole is always greater and more delicious than the
sum of its parts. Looking back over nearly two decades of
professional cookery, Hugh Fearnley-Whittingstall has worked out
the winning combinations. Salty, sweet, crunchy. Sharp, rich,
crumbly. Hot, bland, crisp. Think scones with jam and cream, fish
and chips with mushy peas, or porridge with golden syrup and cream.
Hugh has used this simple formula to create more than 175 inspiring
recipes, both well-loved classics and brand new ideas, based on
trios like squash, ricotta and ham; aubergine, tomatoes and
chickpeas; clams, tomatoes and garlic; chicken, tomatoes and
tarragon; pork, potatoes and apples; pasta, courgettes and
mozzarella; strawberries, cream and shortbread; and chocolate,
ginger and digestives ... The list goes on. With sumptuous
photography from Simon Wheeler, this book will unlock a whole new
world of fantastic food. Easy cooking with three delicious
ingredients. It really is that simple.