River Cottage Much More Veg
by Hugh Fearnley-Whittingstall /
2017 / English / PDF
215.1 MB Download
Hugh's River Cottage Veg Every Day! became the UK's best-selling
vegetable cookbook, persuading us through sheer temptation to make
vegetables the mainstay of our daily cooking. In this
much-anticipated follow-up, Hugh delivers more irresistible
recipes, and this time, takes things one step further. Fuelled by
his passionate belief that plant foods should be the dominant force
in our kitchens, Hugh has put cheese, butter, cream, eggs, and
refined flour and sugar firmly to one side. Instead, he uses veg,
fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to
explore the length and breadth of what can be achieved with
natural, unprocessed plant foods. River Cottage Much More Veg!
makes it clear that unadulterated ingredients are the very best
building blocks for delicious and healthy meals. In typical Hugh
style, the recipes are easy, utterly foolproof and delicious. All
but a handful are gluten-free, and at least half the dishes require
20 minutes (or less) hands-on work time. With recipes such as Roast
squash and chickpeas with spicy apricot sauce, Blackened
cauliflower with pecans and tahini, Spiced beetroot, radicchio and
orange traybake, Celeriac and seaweed miso broth, Seared summer
cabbage with rosemary, chilli and capers, and Baked celery
agrodolce, River Cottage Much More Veg! demonstrates how easy it is
to make versatile, plentiful and delicious vegetables the bedrock
of your diet.
Hugh's River Cottage Veg Every Day! became the UK's best-selling
vegetable cookbook, persuading us through sheer temptation to make
vegetables the mainstay of our daily cooking. In this
much-anticipated follow-up, Hugh delivers more irresistible
recipes, and this time, takes things one step further. Fuelled by
his passionate belief that plant foods should be the dominant force
in our kitchens, Hugh has put cheese, butter, cream, eggs, and
refined flour and sugar firmly to one side. Instead, he uses veg,
fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to
explore the length and breadth of what can be achieved with
natural, unprocessed plant foods. River Cottage Much More Veg!
makes it clear that unadulterated ingredients are the very best
building blocks for delicious and healthy meals. In typical Hugh
style, the recipes are easy, utterly foolproof and delicious. All
but a handful are gluten-free, and at least half the dishes require
20 minutes (or less) hands-on work time. With recipes such as Roast
squash and chickpeas with spicy apricot sauce, Blackened
cauliflower with pecans and tahini, Spiced beetroot, radicchio and
orange traybake, Celeriac and seaweed miso broth, Seared summer
cabbage with rosemary, chilli and capers, and Baked celery
agrodolce, River Cottage Much More Veg! demonstrates how easy it is
to make versatile, plentiful and delicious vegetables the bedrock
of your diet.