Sea Salt Sweet: The Art Of Using Salts For The Ultimate Dessert Experience
by Heather Baird /
2015 / English / PDF
85.3 MB Download
Make Your Desserts Even SweeterWith Salt!
If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in
Sea Salt Sweet
take it up a notch, combining these two great tastes in ways you’ve never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte,
Sea Salt Sweet
offers delectable must-try” treats for the salty-sweet lover.
