Separation Processes In The Food And Biotechnology Industries: Principles And Applications (woodhead Publishing Series In Food Science, Technology And Nutrition)
by Alistair Grandison /
1996 / English / PDF
9.6 MB Download
This book concentrates on the more recent methods and techniques
for separating food components and products of the biotechnology
industry. Each chapter deals with a specific type or area of
application and includes information on the basic principles,
industrial equipment available, commercial applications, and an
overview of current research and development. Much of the
emphasis is on extraction of macromolecules, increasing the added
value of foods and recovering valuable components from
by-products and fermentation media. Many of the methods discussed
are now in commercial practice, while others are being vigorously
researched. Separation and filtration technology is of major
importance in food processing and biotechnology. This book
provides a very detailed examination of the most important,
advanced separation processes now in use.
This book concentrates on the more recent methods and techniques
for separating food components and products of the biotechnology
industry. Each chapter deals with a specific type or area of
application and includes information on the basic principles,
industrial equipment available, commercial applications, and an
overview of current research and development. Much of the
emphasis is on extraction of macromolecules, increasing the added
value of foods and recovering valuable components from
by-products and fermentation media. Many of the methods discussed
are now in commercial practice, while others are being vigorously
researched. Separation and filtration technology is of major
importance in food processing and biotechnology. This book
provides a very detailed examination of the most important,
advanced separation processes now in use.
