Simple French Food 40th Anniversary Edition
by Richard Olney /
2014 / English / PDF
4.9 MB Download
With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.
