Smorgasbord: The Art Of Swedish Breads And Savory Treats
by Johanna Kindvall /
2017 / English / EPUB
30 MB Download
A savory spin on Swedish baking, pantry, and party cuisine from
the coauthor of
A savory spin on Swedish baking, pantry, and party cuisine from
the coauthor ofFika
Fika.
.
An illustrated cookbook on the classic breads and savory foods of a
Swedish smörgåsbord that can be enjoyed for parties and holidays
as well as for snacking and small meals. Includes traditional and
contemporary Swedish recipes for dishes such as Rye Bread, Chicken
Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled
Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
An illustrated cookbook on the classic breads and savory foods of a
Swedish smörgåsbord that can be enjoyed for parties and holidays
as well as for snacking and small meals. Includes traditional and
contemporary Swedish recipes for dishes such as Rye Bread, Chicken
Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled
Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
