Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals
by Lisa Q. Fetterman /
2016 / English / PDF
52.4 MB Download
Sous vide has been a popular cooking technique in restaurants
for years, offering tender and succulent dishes cooked to
perfection.
Sous vide has been a popular cooking technique in restaurants
for years, offering tender and succulent dishes cooked to
perfection.
Now, from the creator of Nomiku--the first affordable sous vide
machine--comes this easy-to-follow cookbook that clearly
illustrates how to harness the power of sous vide technology to
achieve restaurant-quality dishes in the comfort of your own
kitchen. Discover the stress-free way to cook a delicious (and
never dry!) Thanksgiving turkey along with all the trimmings,
classics like Perfect Sous Vide Steak and Duck Confit, and
next-level appetizers like Deep Fried Egg Yolks.
Now, from the creator of Nomiku--the first affordable sous vide
machine--comes this easy-to-follow cookbook that clearly
illustrates how to harness the power of sous vide technology to
achieve restaurant-quality dishes in the comfort of your own
kitchen. Discover the stress-free way to cook a delicious (and
never dry!) Thanksgiving turkey along with all the trimmings,
classics like Perfect Sous Vide Steak and Duck Confit, and
next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas,
Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce
de Leche, Hassle-Free Vanilla Ice Cream, and even homemade
Coffee-Cardamom Bitters,
Including over 100 recipes for everything from Halibut Tostadas,
Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce
de Leche, Hassle-Free Vanilla Ice Cream, and even homemade
Coffee-Cardamom Bitters,Sous Vide at Home
Sous Vide at Home has you covered
for every occasion.
has you covered
for every occasion.
