Tagines And Couscous: Delicious Recipes For Moroccan One-pot Cooking
by Ghillie Basan /
2010 / English / EPUB
9.3 MB Download
Tagines are the rich and aromatic casseroles that form the basis of
traditional Moroccan cooking. These hearty one-pot meals, flavoured
with fragrant spices, are cooked and served from an elegant,
specially designed cooking vessel, also called a tagine. In Ghillie
Basan's collection of deliciously authentic recipes you will find
some of the best-loved classics of the Moroccan kitchen, such as
the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and
the tangy Chicken Tagine with Preserved Lemon, Green Olives and
Thyme. Also included in this collection are less traditional but
equally delicious recipes for beef and fish - try Beef Tagine with
Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes,
Tomatoes and Black Olives. Hearty vegetable tagines include Baby
Aubergine with Coriander and Mint, and Butternut Squash, Shallots,
Sultanas and Almonds. Recipes for variations on couscous, the
classic accompaniment to tagines, are also given plus plenty of
ideas for fresh-tasting salads and vegetable side dishes to serve
as part of your Moroccan-style feast. This title includes superb
location photography plus fascinating essays on culinary
traditions.
Tagines are the rich and aromatic casseroles that form the basis of
traditional Moroccan cooking. These hearty one-pot meals, flavoured
with fragrant spices, are cooked and served from an elegant,
specially designed cooking vessel, also called a tagine. In Ghillie
Basan's collection of deliciously authentic recipes you will find
some of the best-loved classics of the Moroccan kitchen, such as
the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and
the tangy Chicken Tagine with Preserved Lemon, Green Olives and
Thyme. Also included in this collection are less traditional but
equally delicious recipes for beef and fish - try Beef Tagine with
Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes,
Tomatoes and Black Olives. Hearty vegetable tagines include Baby
Aubergine with Coriander and Mint, and Butternut Squash, Shallots,
Sultanas and Almonds. Recipes for variations on couscous, the
classic accompaniment to tagines, are also given plus plenty of
ideas for fresh-tasting salads and vegetable side dishes to serve
as part of your Moroccan-style feast. This title includes superb
location photography plus fascinating essays on culinary
traditions.