EPUB

Read Online 1 MB Download

While cooking your own meals in college may seem like a real challenge, its actually more than possible to do well, and it has a lot of benefits. In this book, youll learn everything you need to get started as a beginner cook in college, whether you have experience at home, or you arent sure if you know how to cook an egg. Well go over common cooking terms and the most important knife cuts. Furnish your kitchen, whether its on-campus or off, with must-have supplies like a cutting board, microwave, and can opener. Well also list the equipment thats really useful, like a rice cooker and smoothie blender. In the introduction, well also go through: -Pantry stacking -Meal prepping -Budgeting -Food storage This is a cookbook, so of course, there are recipes. All have just five ingredients, not counting salt, pepper, and water. Organized by Breakfast, Poultry, Soups & Stews, Drinks, Desserts, and more, youll find awesome and easy food like: -Overnight oats -Black bean-bacon salsa salad -Chicken wild rice soup -Baked provolone chicken -Flank steak for two -Bananas foster Theres also a whole chapter on vegan main dishes, and vegan and vegetarian recipes scattered throughout the other sections. No matter what your dietary restrictions are, this book will have recipes you can make in your dorm or your kitchen off-campus. While written for college students, just about anyone can benefit from these 5-ingredient recipes. That includes beginner home cooks, people with small kitchens, and people with tight budgets. For families, the serving sizes can be easily doubled or even tripled. If you want a fast, easy, and healthy meal that uses affordable ingredients and doesnt require a lot of skills, youll find it in this book.