The Art Of Flavor: Practices And Principles For Creating Delicious Food
by Daniel Patterson /
2017 / English / EPUB
3.5 MB Download
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.
Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor.
