The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, And More
by Katrina Bahl /
2014 / English / EPUB
14.9 MB Download
Baking with Biscoff spread--the addictive and gingery
cookie butter that's swept the food blogger world.
Baking with Biscoff spread--the addictive and gingery
cookie butter that's swept the food blogger world.
Who can say no to something called “cookie butter”? Especially
when it’s baked into such treats as Caramel Biscoff Brownies,
Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes?
The taste is similar to a sophisticated peanut butter, but this
delicious spread is made from cookies, not nuts. It was born in
Belgium on a reality television show and became wildly popular
almost overnight. Soon, recipes for sweets made with Biscoff
cookie spread went viral and Americans everywhere were clamoring
for the stuff. Lotus Bakeries obliged, and the spread is now
available nationwide.
Who can say no to something called “cookie butter”? Especially
when it’s baked into such treats as Caramel Biscoff Brownies,
Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes?
The taste is similar to a sophisticated peanut butter, but this
delicious spread is made from cookies, not nuts. It was born in
Belgium on a reality television show and became wildly popular
almost overnight. Soon, recipes for sweets made with Biscoff
cookie spread went viral and Americans everywhere were clamoring
for the stuff. Lotus Bakeries obliged, and the spread is now
available nationwide.
Home chefs everywhere have embraced the spread and the cookies as
go-to ingredients for cakes, mousses, candies, and more. Blogger
Katrina Bahl helped spark the trend. Here she offers more than 70
simple yet unique recipes starring Biscoff spread and cookies, as
well as the gorgeous photographs her readers have grown to
expect.
Home chefs everywhere have embraced the spread and the cookies as
go-to ingredients for cakes, mousses, candies, and more. Blogger
Katrina Bahl helped spark the trend. Here she offers more than 70
simple yet unique recipes starring Biscoff spread and cookies, as
well as the gorgeous photographs her readers have grown to
expect.