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Not sure what to do with carrots? These recipes will help you out! Carrots are very versatile and have a sweet yet earthy taste to them. They are also great to snack on raw with or without dip. Their nice crunch will soothe your cravings for unhealthy snacks. Carrots are the kinds of vegetables that we should all be eating. They are available throughout the year and are in season in the summer and fall when they are at their freshest. So go get some carrots and make something delicious with these recipes. With recipes for appetizers, side dishes, beverages, main courses, and dessert, there will no doubt be something that you’ll love. Carrots contain vitamin A and vitamin A is good for your eyes. Did you also know that carrots are also Cardiovascular Disease risk reducers? They contain antioxidants that are called “Beta-Carotene”. Beta-carotene protects cells from damage caused by other substances called “Free Radicals” they in-turn contribute to certain types of chronic diseases and also play a part in the aging process as well.