The Chicken And Poultry Bible

The Chicken And Poultry Bible
by Sybil Grafin Schonfeldt / / / PDF


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A complete and beautifully illustrated source book on one of mankinds most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces poaching and steaming stewing and braising frying and roasting barbecuing baking and deep-frying far easy specialties and cold delicacies.

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