The Complete Idiot's Guide To Cheese Making
by James R. Leverentz /
2013 / English / PDF, EPUB
3.5 MB Download
Become a cheese gourmet.
The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts ted in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
The eat-local movement, along with recent food-safety scares, has piqued an t in producing one's own cheese
