The Complete Idiot's Guide To Cheese Making (complete Idiot's Guides (lifestyle Paperback))
by James R. Leverentz /
2010 / English / PDF, EPUB
3.5 MB Download
Become a cheese gourmet.
Become a cheese gourmet.The Complete Idiot's Guide(r) to Cheese Making
The Complete Idiot's Guide(r) to Cheese Making is for both
the hobbyist who will enjoy this traditional skill and organic food
enthusiasts interested in wholesome, additive-free foods, offering
readers the step-by-step process for making all variety of
cheeses.
is for both
the hobbyist who will enjoy this traditional skill and organic food
enthusiasts interested in wholesome, additive-free foods, offering
readers the step-by-step process for making all variety of
cheeses.
•Covers the processes of creating Mascarpone, Ricotta, Neufchatel,
Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional
Cheddar, Feta, Gouda, Havarti, and many more cheeses
•Covers the processes of creating Mascarpone, Ricotta, Neufchatel,
Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional
Cheddar, Feta, Gouda, Havarti, and many more cheeses
•The author created and sells a cheese-making kit voted best in the
country by
•The author created and sells a cheese-making kit voted best in the
country byThe Wall Street Journal
The Wall Street Journal
•The eat-local movement, along with recent food-safety scares, has
piqued an interest in producing one's own cheese
•The eat-local movement, along with recent food-safety scares, has
piqued an interest in producing one's own cheese