The Desserts Of Jordi Roca: Over 80 Dessert Recipes Conceived In El Celler De Can Roca
by Jordi Roca /
2015 / English / EPUB
21.9 MB Download
Celebrated pastry chef Jordi Roca, of the award-winning restaurant
El Celler de Can Roca, in Girona, Spain, presents more than 80
tempting dessert recipes that take readers on a journey through the
seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet
Potato with Tangerine Granita.
Celebrated pastry chef Jordi Roca, of the award-winning restaurant
El Celler de Can Roca, in Girona, Spain, presents more than 80
tempting dessert recipes that take readers on a journey through the
seasons -- from Pineapple, Mango, and Passion Fruit Soup to Sweet
Potato with Tangerine Granita.Roca's creations exhibit a whirl of imagination, daring, and
boldness, making him one of the top international influencers in
the pastry scene.
Roca's creations exhibit a whirl of imagination, daring, and
boldness, making him one of the top international influencers in
the pastry scene.He aims to give his diners a unique experience, by creating
dishes intended to stimulate all the senses.
He aims to give his diners a unique experience, by creating
dishes intended to stimulate all the senses.Includes a brief history of the Rocas' acclaimed family
restaurant.
Includes a brief history of the Rocas' acclaimed family
restaurant.Pastry tips and techniques are also provided.
Pastry tips and techniques are also provided.Hardcover.
Hardcover.247 pages.
247 pages.Full-color photographs by Becky Lawton throughout.
Full-color photographs by Becky Lawton throughout.9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77
cm high).
9-1/4 inches wide by 9-3/4 inches high (23.5 cm wide by 24.77
cm high).Jordi Roca
Jordi Roca is head pastry chef of
three-Michelin-star-rated restaurant El Celler de Can Roca in
Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino
and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the
restaurant alongside his two brothers, expresses his creativity and
love for sweet amusements one delicious dessert at a time, and is
always on the lookout for new and fresh ways to surprise and
delight his guests.
is head pastry chef of
three-Michelin-star-rated restaurant El Celler de Can Roca in
Girona, Spain, voted World's Best Restaurant 2015 by S. Pelligrino
and 2015 Best Restaurant in Europe Acqua Panna. Jordi, who runs the
restaurant alongside his two brothers, expresses his creativity and
love for sweet amusements one delicious dessert at a time, and is
always on the lookout for new and fresh ways to surprise and
delight his guests.
