The Flexible Vegetarian: Flexitarian Recipes To Cook With Or Without Meat And Fish
by Jo Pratt /
2017 / English / EPUB
19.7 MB Download
"Wonderfully versatile and tasty recipes you can choose to
cook with or without meat or fish, to suit your
companions, mood and budget."
"Wonderfully versatile and tasty recipes you can choose to
cook with or without meat or fish, to suit your
companions, mood and budget."
Peter Gordon
Peter Gordon
"As the owner of a veggie restaurant for the last 27 years I've
seen fads and trends come and go. Jo's book tackles every
possibility in a fun, informed and tasty way. Wish I'd written
it." Simon Rimmer
"As the owner of a veggie restaurant for the last 27 years I've
seen fads and trends come and go. Jo's book tackles every
possibility in a fun, informed and tasty way. Wish I'd written
it." Simon Rimmer
Whether you’re an occasional meat-eater, a vegetarian who needs
to cook for meat-eaters, or even a dedicated veggie, you’ll find
something for you in this book filled with delicious and
practical flexitarian recipes for every lifestyle from celebrated
chef Jo Pratt. Choose between cooking each recipe as a
completely vegetarian dish, or select to add one of the simple
meat, chicken or fish additions, making them suitable for
meat-free days and meat-eaters alike.
Whether you’re an occasional meat-eater, a vegetarian who needs
to cook for meat-eaters, or even a dedicated veggie, you’ll find
something for you in this book filled with delicious and
practical flexitarian recipes for every lifestyle from celebrated
chef Jo Pratt. Choose between cooking each recipe as a
completely vegetarian dish, or select to add one of the simple
meat, chicken or fish additions, making them suitable for
meat-free days and meat-eaters alike.
From spiced poke to peashoot and asparagus gnudi, the range of
international recipes spans the globe and are all quick, simple,
well-balanced and packed with protein. As well as easy meat and
fish additions and hacks for each vegetarian recipe, this
original cookbook shows you how to ace a handful of classic
recipes, from the perfect roast chicken, to the perfectly cooked
fish fillet. For both health, eco and sustainability
reasons, there has never been a better time to join the growing
flexitarianism movement and expand your culinary skills.
From spiced poke to peashoot and asparagus gnudi, the range of
international recipes spans the globe and are all quick, simple,
well-balanced and packed with protein. As well as easy meat and
fish additions and hacks for each vegetarian recipe, this
original cookbook shows you how to ace a handful of classic
recipes, from the perfect roast chicken, to the perfectly cooked
fish fillet. For both health, eco and sustainability
reasons, there has never been a better time to join the growing
flexitarianism movement and expand your culinary skills.