The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean
by Aglaia Kremezi /
2015 / English / EPUB
38.1 MB Download
A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.
