The Gale Encyclopedia Of Diets: A Guide To Health And Nutrition, Two Volume Set

The Gale Encyclopedia Of Diets: A Guide To Health And Nutrition, Two Volume Set
by Jacqueline L. Longe / / / PDF


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Volume 1 - A-L. Volume 2 - M-Z. One-stop source for diet and nutrition information that covers popular and special diets, nutrition basics, and nutrition-related health conditions. Addresses health and nutrition concerns across all age groups from infancy through old age. 1,100 pagesAs the incidence of diabetes, heart disease, and other obesity-related disorders rise, weight-conscious Americans seek easy ways to pursue healthful diets. There is an abundance of information from the popular media on the topic, but to get a more objective presentation of diets, nutrition, and health, the library user may want to turn to The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. This reference contains 275 articles contributed by specialists in nutrition and medical writing. Topics are arranged alphabetically, with a master index at the end of the second volume

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