The Grand Central Market Cookbook: Cuisine And Culture From Downtown Los Angeles
by Kevin West /
2017 / English / PDF
107 MB Download
Founded in 1917, Grand Central Market is a legendary food hall in
Downtown Los Angeles that brings together the many traditions and
flavors of the city. Now, GCM’s first cookbook puts the spotlight
on unique recipes from its diverse vendors, bringing their
authentic tastes to your home kitchen. From Horse Thief BBQ’s
Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet
Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85
distinctive recipes, plus spectacular photography that shows off
the food, the people, and the daily bustle and buzz. Stories about
the Market’s vibrant history and interviews with its prominent
customers and vendors dot the pages as well. Whether you’ve visited
and want to make your favorite dishes at home, or are simply
looking for a cookbook that provides a plethora of multi-national
cuisine,
Founded in 1917, Grand Central Market is a legendary food hall in
Downtown Los Angeles that brings together the many traditions and
flavors of the city. Now, GCM’s first cookbook puts the spotlight
on unique recipes from its diverse vendors, bringing their
authentic tastes to your home kitchen. From Horse Thief BBQ’s
Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet
Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85
distinctive recipes, plus spectacular photography that shows off
the food, the people, and the daily bustle and buzz. Stories about
the Market’s vibrant history and interviews with its prominent
customers and vendors dot the pages as well. Whether you’ve visited
and want to make your favorite dishes at home, or are simply
looking for a cookbook that provides a plethora of multi-national
cuisine,The Grand Central Market Cookbook
The Grand Central Market Cookbook is sure to make
your kitchen just a little bit cooler.
is sure to make
your kitchen just a little bit cooler.