The Hunter's Guide To Butchering, Smoking, And Curing Wild Game And Fish
by Philip Hasheider /
2013 / English / PDF
49.3 MB Download
Expert Philip Hasheider shows you how to turn your hard-earned
hunt into delicious cuisine.
Expert Philip Hasheider shows you how to turn your hard-earned
hunt into delicious cuisine.
Truly avid hunters are always looking for ways to get the most
out of their game and maximize their yield. Look no further: this
book offers essential tips and background information, as well as
coveted recipes, for hunters, chefs, and food lovers alike.
Truly avid hunters are always looking for ways to get the most
out of their game and maximize their yield. Look no further: this
book offers essential tips and background information, as well as
coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing Wild
Game and Fish
The Hunter's Guide to Butchering, Smoking, and Curing Wild
Game and Fish gives hunters all the information they need for
processing and preparing their harvested game to create the most
flavorful and creative meals. The book takes you from field
dressing to skinning and cutting the carcass, to preserving and
storing, to making sausage and cured meat, to preparing
delicious, well-rounded meals for the dinner table. It offers
detailed step-by-step instructions, complete with illustrations
and full-color photography, as well as a variety of mouthwatering
recipes.
gives hunters all the information they need for
processing and preparing their harvested game to create the most
flavorful and creative meals. The book takes you from field
dressing to skinning and cutting the carcass, to preserving and
storing, to making sausage and cured meat, to preparing
delicious, well-rounded meals for the dinner table. It offers
detailed step-by-step instructions, complete with illustrations
and full-color photography, as well as a variety of mouthwatering
recipes.
Hasheider covers all the major game and fish species, including
large game, such as deer, moose, elk, bighorn sheep, wild boar,
bear, and alligator; small game, such as rabbit, raccoon,
opossum, squirrel, muskrat, beaver,
Hasheider covers all the major game and fish species, including
large game, such as deer, moose, elk, bighorn sheep, wild boar,
bear, and alligator; small game, such as rabbit, raccoon,
opossum, squirrel, muskrat, beaver,turtle, armadillo,
groundhog, woodchuck, and snakes; upland game birds like grouse,
quail, partridge, pheasant, dove, pigeon, squab, and wild turkey;
a range of ducks, mergansers, geese, and other waterfowl; and a
variety of fresh- and saltwater fish species like bass, catfish,
eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish,
trout, tuna, walleye, whitefish, and more.
turtle, armadillo,
groundhog, woodchuck, and snakes; upland game birds like grouse,
quail, partridge, pheasant, dove, pigeon, squab, and wild turkey;
a range of ducks, mergansers, geese, and other waterfowl; and a
variety of fresh- and saltwater fish species like bass, catfish,
eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish,
trout, tuna, walleye, whitefish, and more.
With its holistic approach to every aspect of wild game
preparation,
With its holistic approach to every aspect of wild game
preparation,The Hunter’s Guide to Butchering, Smoking, and
Curing Wild Game and Fish
The Hunter’s Guide to Butchering, Smoking, and
Curing Wild Game and Fish is a book no hunter will want to be
without.
is a book no hunter will want to be
without.