The Jam Maker's Garden: Grow Your Own Seasonal Preserves
by Holly Farrell /
2017 / English / EPUB
19.3 MB Download
Growing your own veg, fruit, herbs and flowers is second nature
for many gardeners but this book shows how to preserve the best
homegrown ingredients in jams, chutneys, cordials and sauces for
many months and even years to come. From planning the jam-maker’s
garden through to selecting the best varieties to grow; from
sowing and planting to harvesting and foraging, and using tried
and tested cooking methods to preserve the best flavour and
quality, this book presents 50 recipes for the tastiest jams,
chutneys and preserves that you’ll savour for months. Everyone
loves eating jam and now we have a good reason to grow the
ingredients and create the jams, chutneys and cordials to
share.
Growing your own veg, fruit, herbs and flowers is second nature
for many gardeners but this book shows how to preserve the best
homegrown ingredients in jams, chutneys, cordials and sauces for
many months and even years to come. From planning the jam-maker’s
garden through to selecting the best varieties to grow; from
sowing and planting to harvesting and foraging, and using tried
and tested cooking methods to preserve the best flavour and
quality, this book presents 50 recipes for the tastiest jams,
chutneys and preserves that you’ll savour for months. Everyone
loves eating jam and now we have a good reason to grow the
ingredients and create the jams, chutneys and cordials to
share.