The Joy Of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions For Celiac Disease, Diabetes, And Weight Loss
by Peter Reinhart /
2012 / English / PDF
24.2 MB Download
Combines the expertise of a James Beard Award-winning author and a developer of the Proseed Flour blend in a culinary reference for wheat sensitive, diabetic and low-carb/low-sugar dieters that provides recipes for a selection of healthful breads, pastries and other baked goods that use nut and seed flours instead of starches. 20,000 first printing.
