The Moosewood Restaurant Table: 250 Brand-new Recipes From The Natural Foods Restaurant That Revolutionized Eating In America
by The Moosewood Collective /
2017 / English / EPUB
45 MB Download
"It's Moosewood's world. We're just eating in it." ―Christine
Muhlke,
"It's Moosewood's world. We're just eating in it." ―Christine
Muhlke,The New York Times
The New York Times
The creators of America’s beloved natural foods restaurant,
Moosewood, are back with The Moosewood Restaurant Table, their
new book with over 250 brand new, never-before-published recipes.
The creators of America’s beloved natural foods restaurant,
Moosewood, are back with The Moosewood Restaurant Table, their
new book with over 250 brand new, never-before-published recipes.
With the restaurant now in its fifth decade, the Moosewood chefs
continue to remain faithful to the farm-to-table philosophy that
has governed the restaurant since its founding, while also
keeping an eye on today's gastro-trends. As they say “We’ve
gotten to know our customers and readers pretty well… their
curiosity and culinary IQ have grown exponentially...We’ve been
on some adventures developing this book…” Indeed, they have,
working with some less common fruits and vegetables that you
might find in your CSA, like Romanesco broccoli and watermelon
radishes. They’ve begun cooking with a wider variety of grains
like freekeh and millet. All this experimentation has led them to
some great new recipes:
With the restaurant now in its fifth decade, the Moosewood chefs
continue to remain faithful to the farm-to-table philosophy that
has governed the restaurant since its founding, while also
keeping an eye on today's gastro-trends. As they say “We’ve
gotten to know our customers and readers pretty well… their
curiosity and culinary IQ have grown exponentially...We’ve been
on some adventures developing this book…” Indeed, they have,
working with some less common fruits and vegetables that you
might find in your CSA, like Romanesco broccoli and watermelon
radishes. They’ve begun cooking with a wider variety of grains
like freekeh and millet. All this experimentation has led them to
some great new recipes:
Two Potato Tomato Curry
Two Potato Tomato Curry
Cashew-Crusted Chickpea Burgers
Cashew-Crusted Chickpea Burgers
Cuban Picadillo with Tofu
Cuban Picadillo with Tofu
Pot Pies for Autumn
Pot Pies for Autumn
Winter and Spring
Winter and Spring
Butternut Latkes
Butternut Latkes
Jamaican Jerk Tempeh Patties
Jamaican Jerk Tempeh Patties
and plenty more.
and plenty more.
Of course, a Moosewood cookbook wouldn’t be complete without
desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal
Cake or Cherry Tomato Upside Down Cake to mention just a few.
Including a healthy number of both vegan and gluten-free recipes,
The Moosewood Restaurant Table is the next classic from the
restaurant that revolutionized natural eating in the US.
Of course, a Moosewood cookbook wouldn’t be complete without
desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal
Cake or Cherry Tomato Upside Down Cake to mention just a few.
Including a healthy number of both vegan and gluten-free recipes,
The Moosewood Restaurant Table is the next classic from the
restaurant that revolutionized natural eating in the US.