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Nutella itself doesn’t need an introduction, everyone knows this delicious spread. It was introduced in 1946 and was first called “Pasta Gianduja” and was originally a solid block of large chocolate. But then Michele Ferrero recreated the recipe in 1951 to create the “Supercreama” and was renamed to the Nutella that we all know and love today. But what not everyone knows is all the delicious things you can do with it aside from spreading it on bread. From breakfast recipes such as Banana Nutella Pancakes, Nutella Waffles, and Nutella French Toast Roll-ups; to dessert recipes such as Nutella Cookies, Nutella Cheesecake, and Fudgy Nutella Brownies; and even beverage recipes like Nutella Hot Chocolate and Nutella Frappuccino. Those are just a few of the amazing recipes you can find in this cookbook. So get yourself a jar of Nutella, pick a recipe that looks best to you and enjoy!