The Perfect Finish: Special Desserts For Every Occasion
by Melissa Clark /
2010 / English / EPUB
35.3 MB Download
The acclaimed pastry chef’s long-awaited collection of
stunning-to-behold yet simple-to-make desserts for every
occasion.
The acclaimed pastry chef’s long-awaited collection of
stunning-to-behold yet simple-to-make desserts for every
occasion.Most of us don’t have the time to make dessert, and when we do,
it is for holidays, birthdays, or a special brunch. Here, selected
from his personal repertoire of five thousand recipes, are the
eighty best desserts Bill Yosses has ever made, each tailored to
our contemporary lives.
Most of us don’t have the time to make dessert, and when we do,
it is for holidays, birthdays, or a special brunch. Here, selected
from his personal repertoire of five thousand recipes, are the
eighty best desserts Bill Yosses has ever made, each tailored to
our contemporary lives.The Perfect Finish
The Perfect Finish is playfully organized by occasion:
“I’ll Bring Dessert” features recipes easy to pack for potlucks;
“Straight from the Oven” includes fruit pies best served warm; and
“Pick-Me-Ups” spotlights brownies and chocolate chip cookies that
will brighten your day. For the adventurous, Bill groups his
guaranteed-to-impress desserts―including his signature warm vanilla
cake―in a chapter inspired from his days in one of Manhattan’s
finest restaurants, Bouley. Bill also demonstrates technique and
unfamiliar ingredients and explains how to store and transport
desserts. This is a book for every taste and every experience
level, with color pictures of nearly all the beautiful finished
desserts. 123 color photographs
is playfully organized by occasion:
“I’ll Bring Dessert” features recipes easy to pack for potlucks;
“Straight from the Oven” includes fruit pies best served warm; and
“Pick-Me-Ups” spotlights brownies and chocolate chip cookies that
will brighten your day. For the adventurous, Bill groups his
guaranteed-to-impress desserts―including his signature warm vanilla
cake―in a chapter inspired from his days in one of Manhattan’s
finest restaurants, Bouley. Bill also demonstrates technique and
unfamiliar ingredients and explains how to store and transport
desserts. This is a book for every taste and every experience
level, with color pictures of nearly all the beautiful finished
desserts. 123 color photographs
