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Pumpkin is amazingly versatile, it can be savory or sweet, served early in the morning for breakfast or late at night as midnight snack, and its flavor can be subtle or rich. Pumpkins play a large part in many autumn and early winter traditions, and while they are greatly associated with these seasons, they can easily be enjoyed year round. With all the various ways that pumpkins are capable of being prepared, you will definitely find something new to try with these delicious recipes! Pumpkins offer more than versatility and a comforting flavor, they provide a variety of nutritional benefits as well. Pumpkin is a great source of Vitamin A, it is high in fiber, and it is packed with antioxidants. All of these recipes contain real pumpkin, offering genuine flavor and these nutritional health benefits! As you try these recipes, you will learn how to prepare pumpkin for breakfasts, snacks, entrées, desserts and beverages, and you will find some of the classic pumpkin dishes as well as some contemporary innovations. There are so many different things that we can do with pumpkin, and these recipes provide a wonderful variety to enjoy.