The Sullivan Street Bakery Cookbook
by Jim Lahey /
2017 / English / PDF
69.5 MB Download
New from the bestselling author of
New from the bestselling author ofMy Bread
My Bread: A
clear, illustrated guide to making sourdough and the
Italian-inspired café dishes from one of Manhattan’s best
bakeries.
: A
clear, illustrated guide to making sourdough and the
Italian-inspired café dishes from one of Manhattan’s best
bakeries.
Founded in 1994, Sullivan Street Bakery is renowned for its
outstanding bread, which graces the tables of New York’s most
celebrated restaurants. The bread at Sullivan Street Bakery,
crackling brown on the outside and light and aromatic on the
inside, is inspired by the dark, crusty loaves that James Beard
Award–winning baker Jim Lahey discovered in Rome.
Founded in 1994, Sullivan Street Bakery is renowned for its
outstanding bread, which graces the tables of New York’s most
celebrated restaurants. The bread at Sullivan Street Bakery,
crackling brown on the outside and light and aromatic on the
inside, is inspired by the dark, crusty loaves that James Beard
Award–winning baker Jim Lahey discovered in Rome.
Jim builds on the revolutionary no-knead recipe he developed for
his first book,
Jim builds on the revolutionary no-knead recipe he developed for
his first book,My Bread
My Bread, to outline his no-fuss system
for making sourdough at home. Applying his Italian-inspired
method to his repertoire of pizzas, pastries, egg dishes, and
café classics,
, to outline his no-fuss system
for making sourdough at home. Applying his Italian-inspired
method to his repertoire of pizzas, pastries, egg dishes, and
café classics,The Sullivan Street Bakery Cookbook
The Sullivan Street Bakery Cookbook
delivers the flavors of a bakery Ruth Reichl once called “a
church of bread.”
delivers the flavors of a bakery Ruth Reichl once called “a
church of bread.”150 color illustrations
150 color illustrations
