The Sweet Spot: Dialing Back Sugar And Amping Up Flavor
by Peter Kaminsky /
2017 / English / EPUB
84.7 MB Download
The former White House pastry chef for Presidents George W. Bush
and Barack Obama presents a healthy, delicious collection of
dessert recipes.
The former White House pastry chef for Presidents George W. Bush
and Barack Obama presents a healthy, delicious collection of
dessert recipes.Treat sugar like salt.
Treat sugar like salt. This is the mantra of Bill Yosses, a
former White House pastry chef, and his secret to baking indulgent
yet wholesome desserts that truly satisfy. After being tasked by
First Lady Michelle Obama to create healthier treats for her
family, he discovered that when he dialed back the sugar in his
recipes, his desserts were not only healthier on paper, but they
actually tasted
This is the mantra of Bill Yosses, a
former White House pastry chef, and his secret to baking indulgent
yet wholesome desserts that truly satisfy. After being tasked by
First Lady Michelle Obama to create healthier treats for her
family, he discovered that when he dialed back the sugar in his
recipes, his desserts were not only healthier on paper, but they
actually tastedbetter
better too. In
too. InThe Sweet Spot
The Sweet Spot, Bill
upends the notion of “healthy” desserts and shares an inspiring
collection of delectable sweets that reveal the magic that happens
when you bake with less sugar. By using it as a flavor
enhancer, you can showcase the natural sweetness and unique flavors
of your other ingredients, and when you incorporate better, more
flavorful add-ins like nut flours, essential oils, herbs, and
spices, you’ll be satisfied even if there’s a smaller portion on
your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll
with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped
Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t
have to be a source of penance to be exquisite and indulgent.
Complete with a professional baker’s tricks of the trade to ensure
your confections are as gorgeous as they are delicious,
, Bill
upends the notion of “healthy” desserts and shares an inspiring
collection of delectable sweets that reveal the magic that happens
when you bake with less sugar. By using it as a flavor
enhancer, you can showcase the natural sweetness and unique flavors
of your other ingredients, and when you incorporate better, more
flavorful add-ins like nut flours, essential oils, herbs, and
spices, you’ll be satisfied even if there’s a smaller portion on
your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll
with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped
Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t
have to be a source of penance to be exquisite and indulgent.
Complete with a professional baker’s tricks of the trade to ensure
your confections are as gorgeous as they are delicious,The
Sweet Spot
The
Sweet Spot is a must-have for anyone looking to up their
dessert game. Once you start baking Bill’s way, you’ll be able to
have your cake…and eat it too!
is a must-have for anyone looking to up their
dessert game. Once you start baking Bill’s way, you’ll be able to
have your cake…and eat it too!